Sizzle, a Quartely Publication of the American Culinary Federation: Summer 2018

The American Culinary Federation is a professional organization of chefs, cooks, food industry professionals, food enthusiasts and a food blogger or two.  They have about 200 chapters and almost 20,000 members. They offer training, accreditation, scholarship and certification to foster professional growth in the culinary arts.

They publish a free quarterly periodical for students of the culinary arts, Sizzle. 

Sizzle features culinary trends, cooking demonstrations, features on leading industry chefs andrecipes. It’s also available as a free app on Apple, Android and Amazon Kindle devices.

For the Summer 2018 digital issue of Sizzle, click Here. I think you will find many things of culinary interest in this publication.

It’s a wrap for another post on forks.

Prime and aged meat display, ACF Naples Chefs July 2018 general meeting, Halperns’ Steak and Seafood, Naples, FL