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A Blue Ribbon Evening:Peter Michael Wines at Bleu Provence

  • Writer: Stevan Stanisic
    Stevan Stanisic
  • May 20, 2016
  • 1 min read

is an establishment in Naples, FL that serves French food. The proprietors are Jacques Cariot and his wife, Lysielle, who is the restaurant’s Chef De Cuisine. 

Recently, Bleu Provence sponsored a very special food and wine pairing with Peter Michael Wine.

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